PÁNDARO

PÁNDARO

White

FIANO

Vertical-trellised, head-trained bush vines 80 ql/ha

ALCOL: 12,5 % VOL.

1-10 september.

10°C

Vinification: destemming and soft pressing of the grapes, fermentation at low temperature after clearing the must.

Tasting notes: straw yellow color with greenish reflections. Intense aroma with notes of fruit (apple, almond, pineapple, banana). The taste is rich, savory and with a nice acidity. The finish shows an excellent persistence. It goes perfectly with appetizers, fish-based dishes, molluscs and shellfish and white meats. Also perfect as an aperitif.

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