Negroamaro in purity has an intense and impenetrable red color. Aromas of ripe cherry, tobacco and carob are perceived on the nose. On the palate it is full-bodied, of great structure with accentuated tannins that are well balanced with alcohol and the typical vanilla notes of wines aged in wood. It is best expressed with cold cuts, grilled meats and meat sauce.
Started 16 February 2019 0 Comment(s)